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Sourdough baked on pizza stone

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First breads in 2019. I don’t have my pizza stone nor my cocottes because I’m moving, but you can still bake beautiful breads in your...

Some #crumbshot from my last 2018 loaf. Delicious 😋 This was my last loaf in 2018, 10% durum semolina, 10% maize, 75% hydration and my...

My first bake in 2019, angelfood cake. It’s the first time I bake it, the tin was not the appropriate, but it turned out awesome 😎. I...